1. Nuremberg Sausage

The most famous local snack in Nuremberg is fried and grilled sausage. You can also eat it in many German restaurants in Taiwan; its most obvious feature is that it is better than other sausages. The sausages are smaller in size, about the size of a thumb, and look short, so vendors often sell them in portions of six. Although the size is not as large as humans, the smell of Nuremberg sausage is quite strong, and it seems to have some "stinky smell", just like cheese and stinky tofu. Although this smell may scare away some people who are not used to it, there are more Many people are addicted to it! Local people will eat the sausage with yellow mustard sauce, and most restaurants will also add sauerkraut. This combination has a greasy effect.

2. Frankfurter Sausage

A crispy sausage made of ham meat, usually eaten in a cylindrical bread, and can be added with mustard or tomato sauce; why does it look so weird? Familiar? That’s right, it’s the “hot dog” that can be seen everywhere in the United States and Taiwan! Frankfurter sausage was introduced to the United States around 1900. Due to its convenience, it became very popular at baseball stadiums. Later, it became famous because of a cartoon called "Hot Dog", so it spread from the United States to the world. Although the Americans have made such a successful publicity for Frankfurter sausages, the Germans, who are proud of their sausages, do not appreciate it. In 1929, the Germans established regulations for the protection of origin. Just like the French protect champagne, the Germans stipulated that only Frankfurt products should be produced locally. Only the ham sausage can be called Frankfurter sausage.

3. Munich Black and White Sausage

Munich people are famous for their love of sausages, especially during the Oktoberfest in October. How about some of Bavaria’s famous white sausages? There always seems to be something missing. Munich black and white sausage has a white and plump appearance. The most special thing is that it must be peeled before eating, and then eaten with traditional sweet mustard sauce. Although there are similar boiled white sausages all over Germany, the white sausage produced in Munich is the most famous and has the best reputation. In order to ensure the quality, local manufacturers have specially applied to the German Federal Patent and Trademark Office to register a geographical indication for local production. Patent application for white sausage. Munich black and white sausage was invented in 1857. Preservatives were not yet popular at that time, so in order to avoid the sausage becoming rotten, everyone ate the sausage in the morning; perhaps out of habit, this tradition has been retained until now, and most Germans People still observe the tradition of eating white sausage before noon.