Three-log squid rolls, bullfrog hot pot, frozen seafood, duck tongue, bamboo shoots, Duobao fish,

Stone shrimp and bitter gourd, crispy bones, scallops, chicken soup, beef jiaozi, cold vermicelli, mushu,

Ear lotus seed soup, egg collapse, fruit platter, stir-fried sweet potato leaves, kang cake. Be careful not to be too salty or too spicy.

It is worth noting that it is much cheaper to bring your own water wine than to buy it in the store. If there is a 10 table banquet, the more tables you have, the more you save.