First, Fuyuan mandarin fish is easy to suffer in Heilongjiang province, and Fuyuan mandarin fish here is famous all over the country and has the title of king of fish. According to the relevant data, Fuyuan mandarin fish is one of the oldest fish species in the world, and it was found 130 million years ago. In addition to the long history of blood system, Fuyuan mandarin fish has a particularly delicious taste and no fine spines. It belongs to high-protein food and has very high nutrients. The use value of meat itself is high, even its roe can be bought 1.5 million 1KG, so it can be said that the whole body is full of treasures.
Second, the reputation of yellow-lipped fish is still quite strong. Many people should have heard of it and it is extremely valuable. This kind of fish usually lives at the junction of Tanshui and the sea surface. It used to be very common, and the price was normal. However, due to excessive salvage for so many years, the total number decreased and the price increased. The swim bladder of yellow-lipped fish is a tonic, and its use value is high. At present, a yellow-lipped fish can sell for tens of thousands of yuan on the market, which is usually in short supply. For this reptile, we still have to learn to maintain it.
Three, the Yangtze River hairtail is even rarer, the price of a catty is around 1000 yuan, and the meat is delicious, but it is rare. It's worth hundreds of dollars to use it in one bite. In addition, the fish bones of hairtail in the Yangtze River are also of great use value. It can be used to cook bone soup, and it tastes fresh and has special nutrients.
Fourth, most of the crucian carp is specifically divided into Yunnan, and the total number is rare due to the large-scale salvage. Now it is inedible and belongs to rare species. In fact, we find that there are many delicious foods around us, which are worth discovering gradually, but we must never do too much damage to wildlife, let alone salvage some protected wildlife.