2. Varieties of pot-stewed vegetables.

3. What are the lo mei flavors?

4. What dishes can be used for pot-stewed dishes?

1. There are many kinds of vegetables that can be used to cook stewed vegetables. The commonly used vegetarian dishes are kelp, mushrooms, Flammulina velutipes, yuba, bamboo shoots, potatoes, lotus roots and so on.

2. Braised vegetables can be used as both halogen food and braised pork food.

3. Common meats when cooking pot-stewed vegetables are: chicken wings, chicken feet, duck head, duck tongue, duck neck, rabbit head, goose web and beef.