Ingredients: eggs, rice wine, medlar, flour.

1, prepare all raw materials.

2. Pour the rice wine into a boiling pot (avoid using an iron pot), pour a proper amount of warm water, and slowly boil over medium heat.

3. After boiling, pour in the medlar, slowly circle the flour and sprinkle it into the rice wine, while stirring the rice wine clockwise with chopsticks.

4. Cook slowly with a small fire. When cooking, be sure to stir with chopsticks to avoid flour forming pimples in boiling water.

5. Beat in an egg and cook it. Turn off the fire when the wine juice is getting stronger.