The "freshness" of Ningbo cuisine is first reflected in the selection of materials. Ningbo is surrounded by mountains and seas, with rich products. Fresh seafood and delicacies are the main ingredients of Ningbo cuisine. Yongjiang River is famous all over the country. Portunus, yellow croaker, hairtail and pomfret are delicious, which makes Ningbo's dining table full of flavor forever.
"Fresh" is also reflected in cooking techniques. Ningbo cuisine pays attention to lightness and tenderness, and retains the original flavor of ingredients. Steaming, braising, sauce explosion, oil explosion and other techniques can stimulate the delicacy of ingredients to the greatest extent. Ningbo people are also good at making soup, cooking delicious soup with fresh ingredients, and then adding main ingredients to cook dishes, so that the soup can fully penetrate and the flavor is lingering.
More importantly, "fresh" is also reflected in the eating habits of Ningbo people. People in Ningbo love to eat fresh food, such as sashimi, drunken crab and drunken shrimp, which can be seen everywhere in Ningbo. These dishes retain the original flavor of the ingredients, which makes people full of praise. People in Ningbo also like to eat snacks, such as oil Zanzi, grey juice balls, stinky tofu, Siming scones, etc. Although these snacks are inconspicuous, they are full of umami flavor.
When you come to Ningbo, you must try the special food here. Extremely fresh local cuisine restaurant, New Country Chaonongtang cuisine, top fresh Yongbang cuisine, Ningbo cuisine as soon as possible, and Yongwei seafood restaurant are all excellent places to taste the delicious taste of Ningbo.
How to conquer the stomach of Ningbo people? Just remember one word "fresh". From material selection to cooking, from eating habits to special cuisine, the essence of Ningbo cuisine lies in this word "fresh". Next time you come to Ningbo, you might as well find an authentic Ningbo restaurant and enjoy this delicious trip!