1. Material: 2 pipa legs, appropriate amount of onion, ginger and garlic, half a spoonful of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, half a spoonful of oyster sauce, 3 grams of sugar, steamed fish and lobster sauce 1 spoon.

2, chicken legs cut a few knives to facilitate the taste, add cooking wine, soy sauce, oil consumption, sugar, onion, ginger and garlic slices, and grab well! Wait half an hour.

3. Pour out the soup, boil the water, and steam over high fire 15 minutes. Put douchi oil in the pot and sprinkle some salt, then steam for 5 minutes and sprinkle with chopped green onion.