Ingredients: Red sweet potato starch Seasonings: light soy sauce, vinegar, coriander, oil (usually used for cooking), fried soybeans, peanuts, dried chili noodles, and appropriate amounts of stock.
Production Method:
1. Chop a small amount of green onion into chopped green onions and finely chop coriander. Set aside.
2. Fried soybeans and peanuts, a little each, slightly crushed and set aside.
3. Put the chili noodles in a bowl that is not afraid of being hot, pour the spicy oil into the bowl, and make spicy oil for later use.
4. Then add a little light soy sauce, vinegar (a little more), crushed peanuts, crushed soybeans, oil, chopped green onion, and coriander into the spicy bowl, and add an appropriate amount of stock and stir.
5. Boil water, add sweet potato starch, and cook the sweet potato starch until soft. Sweet potato flour has been made before, so there is no question of whether it is cooked or not, but it must be cooked until it is soft to taste. Pick the cooked vermicelli into a bowl, stir evenly and serve.
Tip: The amount of seasonings added depends on everyone’s taste.