Dingzhou braised pork is one of the most famous traditional snacks in Dingzhou City, Hebei Province. Braised pork in the north is the food of Baoding pancake burning donkey meat, with frozen skin, which can be eaten with donkey meat to increase the taste. But Dingzhou braised pork is not like this, it is a cooked meat. If you see braised pork for the first time, and it is thicker than the common round ham, you will immediately understand that it is actually a kind of sausage. It can be said that braised pork is the most representative food in Dingzhou, and it is also an essential dish for entertaining guests. People who go to Dingzhou can't be counted as having been to Dingzhou without eating braised pork.

Braised pork method

Choose lean meat with little fat, mix it with sweet potato powder, cook it in broth, and then steam it.

raw material

Fine sweet potato powder 1000g minced meat 200g eggs 4 Jiang Mo 20g chopped green onion 50g salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken essence, monosodium glutamate, lard and salad oil.

prepare

1. Sweet potato powder is added with warm water and stirred into paste; Stir-fry minced meat with a little salad oil, Jiang Mo and chopped green onion, then shovel it out.

2. Put the mushy sweet potato powder into the pot, knock in the eggs, adjust the taste with refined salt, pepper, cooking wine, thirteen spices, sugar, chicken essence and monosodium glutamate, then add the fried minced meat and yam starch, mix well, pour them into a flat-bottomed dish covered with lard, smooth them, steam them in a cage for about half an hour, and take them out to cool.

Key points of operation

Sweet potato powder must be high-quality pure sweet potato powder, so that the braised pork will be tight and chewy, and adding sweet potato powder from other products will make the braised pork products easy to rot.