1, raw materials: fungus, chestnuts, oil tofu nuts, mushrooms, dried tofu, fresh squash, goji berries, broccoli, carrots, white asparagus.

2, fungus, shiitake mushrooms were soaked and changed into small pieces of chestnut cut cross, then boil for ten minutes, quickly immersed in cool water, peeled and cut into small pieces.

3, lettuce, carrots, small bamboo shoots peeled and cut into small pieces, fresh squash cut into small pieces.

4, hot oil in the pot, put ginger, green onions fried flavor, in turn into the carrots, cauliflower, fungus, mushrooms, small bamboo shoots, chestnuts, squash, oil tofu fruit.

5, add salt, soy sauce, sugar to taste, put a little water, smothered for 5 minutes into the white asparagus, goji berries stir-fried evenly over high heat will be slightly dry juice, add chicken essence, sesame oil stir-fried evenly, plate can be.