Materials: 1 cup of glutinous rice, 100 grams of small red beans, raisins, peanut kernels, lotus seeds, jujubes, dried cinnamon, pine nuts, 50 grams each, 300 grams of sugar Method: 1, glutinous rice washed, soaked for one night, the small red beans were washed, soaked for about 4 hours. 2, small red beans, lotus seeds, peanut kernels into the inner pot, 6 cups of tobacco water, transferred to the electric pot, the outer pot with 1 cup of water, steaming until the switch jumped; add glutinous rice, the outer pot and then add 1 cup of water, continue to steam until the switch jumped; and then add red dates, dried cinnamon, the outer pot of heated water half a cup, and continue to steam until the switch jumped, and then mixed into the pine nuts, raisins and 300 grams of granulated sugar can be. If you want to give the elderly at home on the day of Lapa also want to do filial piety, but inconvenient to get up early to line up, may wish to do their own cooking. Here to introduce you to sweet and salty two flavors of Laha congee practice --- Practice 1: main ingredients: glutinous rice, cinnamon, sugar; ingredients: lotus seeds, silver ears, red dates, lily, yam, mung beans, red beans (others like walnuts, pine nuts, gorgonzola can be added to see how happy everyone is). Glutinous rice 50 grams first soak 10 minutes, add 6 cups of water, boil over high heat, change to medium-low heat and cook for 20 minutes, add cinnamon, sugar and cook for another 10 minutes, and finally add the boiled ingredients and then boil on OK.