1, crispy cucumber. Preparation ingredients: 3 cucumbers, sugar, refined salt, white vinegar, pepper oil, dry red pepper, ginger. Specific method: cucumber clean, cut into finger-shaped strips with a knife; dry chili pepper cut into segments; ginger shredded spare. Cut the cucumber into the disk, add salt marinade 20 minutes. Marinate and then wash with water and put into a plate. Pour pepper oil into a wok, add dried chili peppers and ginger, and then pour over the cucumber strips. Then add sugar and white vinegar to taste, mix well and plate can be made, so that the cucumber is particularly crisp and tender, sweet and sour spicy.

2, three flavors of cucumber. Preparation ingredients: 250 grams of cucumber, 4 chili peppers, balsamic vinegar, 5 grams of salt, 5 grams of scallion, 15 grams of sugar, 25 grams of pepper oil, 10 grams of soy sauce, 10 grams of ginger. Specific method: after cleaning the cucumber, cut the melon flesh, and then cut into segments, and then put into the boiling water to play a roll fished out and drained. Chili pepper cleaned and cut into julienne. Cut the chili pepper and cucumber into a plate. Pour pepper oil into the pot, then add green onion, ginger, chili peppers to burst the flavor, and then add soy sauce, vinegar, sugar to seasoning sauce. Pour the sauce over the cucumber and chili pepper and mix well to plate. This dish tastes very flavorful, and easy to make.

3, jade cucumber. Preparation ingredients: 800 grams of cucumber, 50 grams of shrimp, garlic 5, 2 grams of red pepper, salt 1 tsp, 1 tablespoon of soy sauce, 3 tablespoons of sugar, 3 tablespoons of white vinegar, 2 tsp sesame oil, cooking oil. Specific method: rinse shrimp, drain; garlic minced; red pepper seeded and cut into julienne strips; cucumber cleaned and peeled like an apple peel in a circle to peel out the cucumber skin (of course, to peel thicker), remove the flesh of the melon is not used. Pour cooking oil into a wok, when the oil is hot, add the garlic, red pepper and shrimp to burst incense and remove from the heat. Pour over the peeled cucumber, season with salt, soy sauce, sugar and white vinegar and toss well. Finally, drizzle with sesame oil and mix well, and leave it for about 2 hours, after the ingredients are flavored and ready to eat.