In fact, boiling water with hot water can't remove the bitter taste of bitter gourd. On the contrary, after boiling water with hot water, the bitter taste of bitter gourd is sealed in bitter gourd, so the taste is worse. Today, I'm going to teach you that when you make bitter gourd, you don't need to blanch it with hot water, but you can also remove the bitterness and taste delicious.

The first step is to select bitter gourd. There are two kinds of bitter gourd, one is white bitter gourd and the other is green bitter gourd. Although there is no difference between the two, there is still a little difference in taste. Compared with green bitter gourd, white bitter gourd tastes lighter and crisper, so you can choose white bitter gourd to fry.

The bought bitter gourd should be treated first, cleaned first, then cut into small pieces, poured with hot water, put in bitter gourd, add some cooking oil and salt, turn it for 1 min to control the moisture, then prepare the ingredients, stir fry, add some seasonings such as garlic, soy sauce and monosodium glutamate, and finally stir fry evenly, and add a small amount of sugar and vinegar. This step is to make bitter gourd delicious.