Dandelion, also known as yellow-flowered dicotyledon, brahmi, dandelion plant body contains dandelion alcohol, dandelionin, choline, organic acids, inulin and other healthy nutrients, with diuretic, diaphoretic, jaundice, cholagogic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins.

Taste and function: sweet, slightly bitter, cold. Clearing heat and removing toxins, subduing swelling and dispersing knots.

Adjuvant: upper respiratory tract infections, conjunctivitis, mumps, hyperglycemia, carbuncle pain, gastritis, dysentery, hepatitis, cholangitis, acute appendicitis, urinary tract infections, pelvic inflammatory disease, carbuncle boils and boils, pharyngitis, treatment of acute mastitis, lymphadenitis, scrofula, furuncle sores and swellings, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, urinary tract infections.

Endive, for the orris order Asteraceae, perennial herb, the whole plant has milky sap. Stem erect, 30 ~ 80 centimeters high. Underground rhizome creeping, most of the fibrous roots. Endive, also known as sepsis grass (northern region name), Heilongjiang region, also known as artichoke, Shandong region called bitter endive, take hemp vegetable, qu qu qu buds, mainly distributed in China's northwestern, northern and northeastern China, the Department of the wild in the elevation of 200 meters -2300 meters of barren mountain slopes, beaches, roadsides and other places. Endive is cold and bitter in nature, which helps to cure fever and detoxification, cool the blood, diuresis, eliminate swelling and pus, remove blood stasis and relieve pain, and tonify the deficiency and relieve cough. Raw food can more effectively play its health functions.