1, through the state of the pot to judge, just into the pot when the uncooked dumplings sunk to the bottom of the pot, the first time to float and then add cold water, to be the second time the dumplings floated to the surface of the water, and then turn to the fire, the dumplings floating on the surface of the water into the bottom of the water and then floated to the surface again can be.

2, by cooking the form to judge, dumplings in the pot, boiling water to wait for the dumplings skin shows translucent, and from white to gray, the color of the filling vaguely, with a spoon to fill with a slightly sticky spoon, stick to the wall of the pot press dumplings will rebound, and will be slightly sticky pot wall, at this time, dumplings have been cooked.