Fresh pike crab, rinse with water. Put in the steam drawer.

Water boiling on the drawer, medium heat steaming fifteen minutes.

Cut the garlic. Chop the scallions into small pieces. Ginger, chopped small pepper. All the chopped pieces put in a bowl. Adequate amount of soy sauce, aged vinegar mix well. Sprinkle the appropriate amount of cilantro, delicious dipping finished. Pike crab, Chinese medicine. Portunustrituberculatus (Miers) for the pike crab family pike crab genus animals Portunustrituberculatus (Miers) of the whole. It has the effect of nourishing yin and blood, detoxifying and healing.