Fermented sweet wine has the functions of promoting blood circulation, warming stomach, warming uterus and enriching breasts, and it is a health care and beauty food for women. Let me share the steps of making fermented sweet wine with you. Tool/material

3g of glutinous rice, and the liqueur powder shall be discharged according to the instructions. 1

First, clean the glutinous rice, and then add a proper amount of water bubbles for about 3 hours. 2

fish it out, put it in a filter, and then steam it in a pot for about 15 minutes. Can also be put in bamboo baskets or other baskets, But it must be clean and free of oil. 3

Take it out and pour it into a clean plate, loosen the glutinous rice with chopsticks and let it cool to about 3 degrees. 4

Mix the liqueur powder evenly with 2 spoonfuls of cold boiled water. The liqueur powder is discharged according to the instructions. 5

Then pour it into glutinous rice with a temperature of about 3 degrees and stir it evenly with chopsticks. 6

then compact the glutinous rice by hand, and then dig a hole in the middle of the glutinous rice. Digging a hole is mainly to observe the fermentation process, and there is a nest of liqueur in the hole, which is a success 7

cover it and put it in a cool place. If it's summer, it can be made into liqueur in 24 hours. If it is winter, it will take longer. 8

24 hours later, when the lid was opened, a very strong sweet wine fragrance came out, and a clear nest of sweet wine was formed in the hole.