Noodles 150g (serving for one person)

A handful of onion

Soy sauce 30ml

Proper amount of olive oil

Salt 3g

The method of onion oil noodles

1. Collection of main raw materials

2. Put a proper amount of water in the pot and bring to a boil, then add noodles, spread them slightly with chopsticks, add 3g of salt, and turn to low heat to cook until the noodles are cut off (the cooking time of noodles depends on the thickness of noodles selected by individuals). The noodles are cooked until they feel soft outside and hard inside when bitten, so that the taste is the best and most powerful.

3. Take out the cooked noodles and take a shower with cold water.

4. Take a shower with the heat of the noodles completely, then cool the boiled water again and drain the water for later use.

5. After that, pour the light soy sauce into the noodles and stir them evenly with chopsticks until the noodles are completely covered with sauce color.

6. Sprinkle a layer of chopped green onion on the surface of noodles.

7. Sprinkle some spiced powder or pepper. (Add according to personal taste)

8. Put an appropriate amount of olive oil in the pan and heat it on high fire.

9. Hot oil is poured on chopped green onion noodles by heat. When hot oil meets chopped green onion, you will hear the sound of Zizi, and the chopped green onion is full of fragrance. Mix well and serve.