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Black tea is the best choice for boiling tea eggs. First, black tea is rich and mellow, without bitterness, and the boiled tea eggs are rich in aroma and bright in color. Then black tea is not harmful to the stomach, because tea polyphenols, an important substance contained in tea, are astringent and have a certain stimulating effect on the stomach. Black tea is made by fermentation and baking. Under the action of oxidase, tea polyphenols are enzymatically oxidized, the content is reduced, and the irritation to the stomach is reduced. In contrast, green tea is slightly bitter, and the boiled tea eggs are slightly astringent. Moreover, green tea is cold, so it is not suitable for patients with gastric diseases, the weak and pregnant women.
People's Network-Don't eat more tea eggs.