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Harm of tea eggs
The two components of tea eggs themselves are good nutritious foods. Eggs are rich in amino acids, protein, lecithin and trace elements. An egg a day can fully absorb its nutrition. Tea contains caffeine, which can refresh the mind and eliminate fatigue; Contains tannic acid, which can effectively prevent fluoride contained in stroke and prevent dental diseases; Black tea can effectively prevent and treat skin cancer, and it is the best product in beauty beauty. Green tea is rich in tea polyphenols and is an excellent antioxidant, which can prevent and treat cancer, resist aging, diminish inflammation and sterilize.

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Black tea is the best choice for boiling tea eggs. First, black tea is rich and mellow, without bitterness, and the boiled tea eggs are rich in aroma and bright in color. Then black tea is not harmful to the stomach, because tea polyphenols, an important substance contained in tea, are astringent and have a certain stimulating effect on the stomach. Black tea is made by fermentation and baking. Under the action of oxidase, tea polyphenols are enzymatically oxidized, the content is reduced, and the irritation to the stomach is reduced. In contrast, green tea is slightly bitter, and the boiled tea eggs are slightly astringent. Moreover, green tea is cold, so it is not suitable for patients with gastric diseases, the weak and pregnant women.

People's Network-Don't eat more tea eggs.