1, first of all, the mung beans to impurities, and then washed with water, put in a bowl with water soaked 1 ~ 2 hours, easy to cook when easier to cook. Then the rice will be washed twice with water, placed in a bowl standby.

2, in the pot add the right amount of water, pour in the green beans, with a small fire and cook slowly, almost 20 minutes or so, the green beans will be cooked soft, this time to add rice, turn into a large fire and cook for half an hour, this time you can clearly see that the rice has been blossomed.

3, in the pot before you can according to their own preferences to add some sugar, to improve the sweetness of the thin rice, and then cover the lid to simmer for about 10 minutes, you can be out of the pot to eat. Cooked this way out of the mung bean rice, mung bean soft, porridge soup thick, don't have a flavor.