Simple and delicious coleslaw
One, spinach and golden mushroom:
1, minced garlic, millet chili, sesame seeds splashed with hot oil.
2, add two spoons of soy sauce.
3, a spoonful of oyster sauce.
4, two spoons of vinegar.
5, a small half spoon salt, mix well.
6, golden mushroom blanching about 6 minutes.
7, spinach blanching, about 3 minutes.
8, the ingredients over cool white water, fish out and squeeze out the water.
9, drizzle the sauce, stir well.
Two, cold leeks:
1, water open leeks with the Department of blanching 20 seconds.
2, put leek leaves continue to blanch until cooked.
3, fished out over the next cool water, fished out and dripped dry water standby.
4, the bowl put garlic not millet chili, add a spoonful of white sesame.
5, pour hot oil to stimulate the flavor.
6, add a spoonful of soy sauce.
7, small half a spoonful of old soy sauce.
8, a little salt chicken essence.
9, big half spoon white sugar.
10, a spoonful of Sriracha, mix well.
11, the sauce poured onto the leeks and stir.
12, add a little sesame oil and stir well.
Three, hand-torn chicken:
1, prepare the ingredients.
2, add ginger and scallion cooking wine.
3, remove surface foam.
4, cooked and put in cool water to soak for 2 minutes.
5, the bowl of minced garlic millet chili small onions, white sesame seeds, chili noodles.
6, drizzle hot oil to stimulate the flavor.
7, two spoons of soy sauce.
8, half a spoonful of oyster sauce.
9, a little salt.
10, half a spoonful of sugar.
11, two spoons of pepper oil.
12, chicken thigh meat torn into strips, sprinkle parsley, pour the sauce.
Four, cold mixed with shredded kelp:
1, first adjust a material sauce, garlic sesame, chili noodles.
2, splashed with hot oil to stimulate the flavor.
3, add two spoons of soy sauce.
4, three spoons of vinegar.
5, a small half spoon salt.
6, a spoonful of sugar.
7, a small half spoon of sesame oil.
8, shredded seaweed blanch until cooked, fish out and set aside.
9, drizzle the sauce onto the kelp.
10, sprinkle with chopped green onion and cilantro, mix well.