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What is the Peach Season?
Peaches ripen and are harvested from June 10 to August 5 in the summer, and are generally available at the end of June. Note that people who usually have internal heat and are prone to sores and ulcers should not eat too much peach, because it is sweet and warm, and excessive consumption will generate heat. Many sick people and weak gastrointestinal function should not eat, because it will aggravate the burden on the stomach and intestines.

Peach varieties

Peach is native to Xinjiang, Shandong, Hebei, Shaanxi, Shanxi, Gansu and other provinces, are cultivated it. There are varieties such as red-flowered green-leaved peach and red-flowered red-leaved peach.

Peach ripening season

Peach in the summer of June 10 to August 5 for fruit ripening and harvesting period, after the harvest is generally at the end of June began to market one after another. The selling price is about 7.97 yuan per pound.

Peach ripening is what it looks like

Peach ripening, the fruit shape and size changes, ovate, broad oval or flat round, the color is pink, covered with hair.

Peach consumption peach contraindication crowd

People who usually have internal heat bias, prone to sores and ulcers, it is not advisable to eat more peaches, because of its sweet taste and warm nature, excessive consumption will generate heat. Many sick people and weak gastrointestinal function should not eat, because it will increase the burden on the stomach and intestines.

When to eat peach is the best

Peach as a fruit, taste sweet and flat, there is no strict eating time regulations, when to eat can be, but be careful not to eat too much, because the peach is rich in water and organic acid, if too much, it is easy to cause bloating, stomach acid and other uncomfortable reaction.

How many peaches are suitable to eat in a day

Eating 3 peaches per day is the best, which can effectively prevent breast cancer because phenolic compounds are a component of peaches, which have the effect of fighting breast cancer and preventing the spread of cancer, and can inhibit the cancer cells without jeopardizing the normal cells.