The method of making Old Beijing Sesame Cake is as follows:

Meet the flour, dry frying the peppercorns and fennel and grinding them into powder, mixing the sesame sauce, rolling out the dough, brushing the sesame sauce, relaxing and branding.

Recipe: 300 grams of medium gluten flour, 120 grams of sesame paste, 3 grams of peppercorns, 4 grams of fennel, 5 grams of salt, 3 grams of baking soda, cooking oil in moderation.