1. Fresh Hericium erinaceus.

2. Blanch the sliced Hericium erinaceus with boiling water.

3. Slice the cucumber and carrot, grab the meat slices with water starch, cut off the onion, mince the ginger, and pick the fungus.

4. Heat the pot with base oil.

5. Add the sliced meat and stir fry.

6. Add the onion and ginger and stir fry.

7. Add cucumber, fungus and carrot and stir fry.

8. Add the Hericium erinaceus and stir fry.

9. Add salt, chicken essence and sesame oil to the pan.