Lotus root tip 1 handle

Niupa 300 g

Garlic 2 cloves

1 spoon oyster sauce

Proper amount of salt

1 red pepper

1 green pepper

If it is beef, marinate it with oil and starch for half an hour.

How to fry beef with lotus root tip?

1. Stir-fry the lotus root tip with oil, then add the pepper and stir-fry. Stir-fry until it changes color.

2. Stir the beef a few times, pour in the ingredients of 1, add salt and oyster sauce, stir fry, and serve the beef when it is cooked.