Raw materials: brisket: 500 grams; tomatoes: 3; onion 1; ginger 5 slices; garlic 3 cloves; pepper; anise; aniseed; oil moderate; salt moderate; rice wine moderate; soy sauce moderate; white pepper moderate; fragrant Lai moderate.

1, brisket cut 2-3CM size meat grain, cool water into the pot, put ginger, pepper, star anise and other seasonings, boiling skimmed off the blood foam;

2, nicked 4 minutes up and down, fishing up with boiling water rinse drained water standby;

3, the top of the head of the tomato cross-hatched knife, put into the boiling water soak for a few minutes, fished out of the skin, and then sliced standby;

3, tomato head top cross-hatched, into boiling water soak for a few minutes, fished out of the skin, followed by sliced;

4, green onions, morning glory cut strips, garlic, ginger cut into slices, fragrant Lai cut into pieces spare;

5, cool pan oil, temperature to seventy percent hot into the brisket to carry out stir fry, stir fry until yellow into the green onions, garlic, pepper, anise, aniseed fennel, morning glory, and other seasonings stir fry into the aroma;

6, into the tomatoes to carry out the cut to stir fry, stir fry into the sandy juice, into the amount of rice wine, soy sauce;

7, add a few minutes of rice wine, soy sauce;

7, add the tomato head top cross knife into the boiling water to soak for a few minutes, then slice the skin;

7, add a certain amount of boiling water, small fire slowly simmer for an hour or so;

8, the material juice thick, according to their own taste to add the right amount of salt, white pepper and incense on the pot.

All food: brisket a piece, tomatoes 4, small onions, ginger, ginger, aniseed, anise, dried chili peppers, old rock sugar, dried hawthorns, vegetable oil moderate, rice wine moderate, soy sauce soy sauce two tablespoons, one tablespoon of soy sauce king, a spoon of oil

1. First, the tomatoes will be cleaned up, and then gently in the top of the cross-hatch, and then out of the pot, and then the tomatoes, and then the tomatoes. Add a moderate amount of cold water to the pot, when the water boils, put the tomatoes into the pot, nicked about 1min up and down, fish up and tear off the tomato skin, hit the flower knife slices, loaded into the dish, standby.

2. brisket knives sliced, and then another out of the pot, the pot to add a moderate amount of cold water, followed by cold water will be brisket into the pot, and then add green onion segments, ginger and moderate amount of rice wine, open to go red cook until the pot boiled, and then skimmed off the top of the white froth, and then ultimately fished out and cleaned neatly, cooled and dried water, standby.

3. Another frying pan, add the appropriate amount of vegetable oil in the pot, until the temperature 5 into the heat, turn the fire and then the old rock candy into the pot, stir fry until the rock candy completely dissolved, was lemon yellow, standby.

4. After the old rock sugar fried, the control of dry water brisket into the pot, stir fry evenly colored, and then add green onion, ginger, aniseed fennel, ginger, star anise, dried chili peppers, dry hawthorn and a spoonful of soy sauce king, two spoons of soy sauce, a spoonful of cooking oil, open red stir fry evenly colored, standby.

5. Stir-fry to the color, and then pour half of the tomatoes and two small bowls of boiling water, cover tightly with a lid open red to boil, and then turn the fire stewed to about 80 minutes up and down, it can be.

6. Stew to time, the final will be the remaining tomatoes into the pot, and then add the right amount of salt, and then stew to about 10 minutes up and down, standby.

7. Finally stew until the sauce is thick, you can remove the fire from the pot.

1, more water must be cool water into the pot, so that the beef and mutton is not easy to firewood;

2, more water after the beef and mutton must be used to boil water to wash, to avoid the protein rapid cooling very fast convergence of the meat texture will be aging;

3, stir-frying after the beef and mutton must be added to the boiling water, do not have to add cold water, and is a certain amount of boiling water, in the middle of the water must not be put;

4, tomatoes must be stir-fried sand, so that the material juice is thick;

5, eventually add salt, so that the meat texture is more crispy.