2. Prepare the appropriate amount of cake shredded, oil wheat dishes washed, parsley picked and washed, cabbage washed, green onions cut into small pieces.

3. Boil water in the pot, blanch the big head of cabbage.

4. blanched daikonai control dry water standby.

5. cabbage shredded, oatmeal cut into sections, cilantro cut into small sections.

6. Pour a moderate amount of oil in the pot, oil heat put onion.

7. After popping the scallions, pour the shredded cabbage into the pot and stir-fry.

8. Cabbage shredded fried soft.

9. Then pour in the right amount of water.

10. Boil the water and pour the shredded cake.

11. Then put the appropriate amount of soy sauce, salt, monosodium glutamate.

12. When the pancake silk boil the oatmeal section, and cilantro section into the pot.

13. Then beat the eggs into a bowl and mix well, cage in the pot.

14. Finally, put the previously cooked daikonai in the pot, pour the appropriate amount of sesame oil on it.