Step 1: Prepare two large pieces of fish roe and two fish bubbles;

Step 2: Prepare green onion, ginger, garlic, garlic sapling, star anise, pepper and egg;

Step 3: Cut green onion and garlic sapling into segments, ginger into slices, and garlic into halves, and set aside;

Step 4: Rinse the roe well, remove a layer of film wrapped around the outside of the roe. Add an egg and a pinch of salt;

Step 5: Stir the roe with chopsticks and mix well with the egg;

Step 6: Pour oil in a hot pan and fry on medium heat;

Step 7: When the roe is solidified and browned on one side, continue frying on the opposite side;

Step 8: Fry the roe until it is browned on both sides, then use a spatula to divide it into small pieces and set aside;

Step 9: Add the egg to the egg and mix well with the egg. Sheng out and spare;

Step 9: pour oil in the pot, when the oil is hot, put the peppers into the funnel, into the oil, small fire;

Step 10: peppers burst out of the fragrance, color black, fish out and throw away;

Step 11: pour onions, ginger, garlic, chili peppers and star anise, stir-frying out of the aroma;

Step 12: pour in cooking wine, dark soy sauce, soy sauce, oyster sauce, salt, sugar. Add water and boil;

Step 13: When the water boils, put in the fried fish roe, put in the fish bubbles;

Step 14: Cook for a while on a low heat, add the garlic cloves, and reduce the juice on a high heat.

Fish roe is the collective name of fish eggs cured or dried products, has a high nutritional value, contains ovalbumin, globulin, egg mucin and fish egg scale protein and other nutrients needed by the human body, with calcium, eye care and bright eyes, beauty and skin care, health and meditation effects.