What is the alcohol content of vodka?
Vodka is 96% equivalent to China's 96% white wine. Vodka takes grains or potatoes as raw materials, which are distilled into alcohol with a degree as high as 95 degrees, and then distilled to 40 to 60 degrees, so the degree of ordinary vodka is 40-60 degrees. This kind of vodka is colorless, light and refreshing, and the taste is not sweet, bitter or astringent. Types of wine fermented wine, also known as raw juice wine, is an alcoholic beverage produced by adding yeast to a liquid containing sugar for fermentation. The main raw materials for brewing wine are grains and fruits, which are characterized by low alcohol content and low alcohol content, and can be divided into three categories: grains, fruits and others. Distilled liquor, which is distilled by saccharification, fermentation and distillation with sugar or starch as raw materials, is collectively called distilled liquor. Distilled liquor is a high-concentration alcohol produced by distillation using the characteristic that the boiling point of alcohol is lower than that of water and other substances, which plays an important role in the formation of alcohol abuse and alcohol dependence. The common distilled liquors are brandy, whisky, rum, vodka and China liquor. Blended wine was born later than other single wines, but because it is closer to consumers' tastes and hobbies, there are mainly two kinds of blending technologies for the developed blended wine, one is blending between wine and the other is blending between wine and non-alcohol, and the base of blended wine can be raw juice wine, distilled wine or both. Mixed wine is a new type of drink which is made up of many kinds of drinks. Cocktail is the main representative. Cocktail is an artistic wine with all colors, flavors and shapes. It is the most popular mixed wine in modern social occasions. The cocktail world can be described as colorful and thousands of varieties, and it is constantly innovating and developing.