1, glutinous dumplings

Tangyuan originated in the Song Dynasty. It is made of glutinous rice, wrapped in black sesame seeds, peanuts, etc., and kneaded into balls. When cooked, it tastes sweet and delicious. Usually, southerners prefer to eat glutinous rice balls, mainly to pray for family reunion.

2. Eat jiaozi

On the Lantern Festival, every household is busy cooking food. For southerners, there are more dumplings, while for northerners, the metropolis has the habit of eating jiaozi and chopping dough, which is also a lively scene. For northerners, most of the more important festivals are spent eating jiaozi.

3, jujube cake

In some areas, there is also the custom of eating badly. On the Lantern Festival, local people will make jujube paste at home, steam it badly, and then get together with relatives and friends to have a good drink. Eating badly also means that the new year is booming and sweet.

4. Raw mixed vegetables

This is a custom in some parts of the south. On the Lantern Festival, they will mix vegetables and some cakes to express their expectations for the coming year, hoping that the weather will be smooth and everything will be smooth.

5, Yuanxiao tea

In Shaanxi, there will be the habit of cooking Yuanxiao tea. On the Lantern Festival, they will put some vegetables or fruits in the cooked noodle soup, which will enrich the soup and represent good luck in the coming year.