Bear paw soup can be served as a main dish or soup with rice or noodles.

Bear Paw Soup is a traditional nourishing soup made with bear paw as the main ingredient and a variety of herbs and seasonings. Bear paw soup is rich in collagen and a variety of amino acids and other nutrients, and has a high nutritional value. In cooking, bear paw soup can be served as a main dish or soup with rice or noodles, which is rich in nutrition and flavor. At the same time, bear paw soup can also add some ingredients according to personal taste, such as red dates, goji berries, chicken, etc., to increase the taste and nutritional value of the soup.

However, since bear paw is a nationally protected animal, the bear paw soup on the market nowadays mostly replaces bear paw with other ingredients, such as pig's trotters and chicken claws, which are also rich in collagen and nutrients.

Bear paw cooking tips

1, prepare the bear paw: before cooking, the bear paw needs to go through a series of processing, including cleaning, dehairing and deodorization steps. These steps require great care and patience to ensure that the bear paws are clean and hygienic.

2. Cook the bear paws: Place the bear paws in a pot, add enough water, bring to a boil and then turn down the heat to simmer. Cook until the bear paws become soft and mushy. This process will take several hours to ensure that the bear paws are fully cooked.

3. Seasoning bear paws: Cooked bear paws can be seasoned according to personal taste. Generally, some traditional Chinese seasonings such as ginger, green onion and cooking wine can be used to enhance the flavor of bear paws.

4. Matching ingredients: Bear's paw can be cooked with some vegetables or ingredients to increase the flavor and nutritional value. For example, it can be stir-fried or stewed with vegetables to make the bear paws more delicious and flavorful.