The most common way to make cashew nuts is to stir-fry shrimp with celery and cashew nuts.

Main ingredients: 200g of celery, 200g of shrimp, 60g of cashews

Seasoning: 8g of salt, a little chicken powder, a slice of ginger, moderate amount of cooking wine, a little pepper

Western celery cashews stir-fried shrimp practice:

1. If it is a raw cashews, you have to first heat the pan, pour a little oil, slowly and constantly sailing stir-fry over a small fire, to fry cashews fried. And cooked cashews can omit this step.

2. Shrimp wash and wipe the water, with a little cooking wine, white pepper and a little salt marinade for 20 minutes.

3. Wash the celery and cut into pieces.

4. Heat a wok, pour some oil and sauté the ginger.

5. Pour into the shrimp stir fry and fish out and set aside.

6. Heat the pan, pour a little more oil, when the oil is hot enough to be salted, stir-fry the celery until raw, then pour in the shrimp and stir-fry, and add salt and chicken powder to taste.

7. Put the cashews into a slight stir fry can be removed from the pan.