Lee Kum Kee has a better taste of braised soy sauce, such as Lee Kum Kee's special sauce, Lee Kum Kee's old soy sauce and Lee Kum Kee's secret braised sauce.

There are Haitian, JIAJIA, Taoda, Chubang-Qijiang Bridge, Golden Lion and Weishida, all of which are good brands with more sales. I often buy Lee Kum Kee, Haitian and JIAJIA, and I think they are all good. Pay attention when buying: the color of soy sauce is not as dark as possible, and the freshness of soy sauce is not as good as possible. The higher the price, the higher the grade of soy sauce. Experts believe that high-quality soy sauce is clear, free from precipitation and floating film, reddish brown in color, relatively viscous, and smells like sauce and ester. The quality grade and amino acid content must be marked on the outer packaging of soy sauce.