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Calculation formula of cooked food cost

The calculation formula of cooked food cost: food + material cost + packaging cost + salary cost = sales × (1-profit rate) profit rate = (profit ÷ sales) × 100% sales = profit +cost.

1. The basic formula for gross profit calculation is: gross profit margin = (tax-exclusive selling price - tax-exclusive purchase price) ÷ tax-exclusive selling price × 100%.

2. Sales price excluding tax = sales price including tax ÷ (1 + tax rate).

3. Purchase price excluding tax = purchase price including tax ÷ (1 + tax rate).

4. Purchase non-agricultural products from general taxpayers, obtain special value-added tax invoices when purchasing, obtain 17% input tax, and pay output tax at 17% on sales.

The cost of a delicatessen includes the following three parts:

1. Raw material cost: that is, the purchase cost of food ingredients, including the purchase cost of main raw materials and auxiliary materials, such as: meat, vegetables, rice and noodles , oil, salt, etc.

2. Labor cost: that is, employee salary cost. If you work by yourself, you can include your own salary in the cost.

3. Indirect cost: including rent, water, electricity, gas, decoration, equipment maintenance, etc.

Cooked food is a dish made from processed or blanched raw materials, prepared with marinade, cold salad with red oil, smoked, grilled, fried, etc. Generally, it can be divided into three categories: braised vegetables, cold dishes, and spicy fried dishes. Cooked food is relatively common all over the country, and most of them are braised vegetables and cold dishes. They are easy to operate and delicious and are accepted by the public.

Storage of cooked food:

It is best not to store cooked food, hot food, and fatty food, especially meat, in plastic wrap. Experts point out that when these foods come into contact with plastic wrap, it is easy for the chemical components contained in the materials to volatilize and dissolve into the food, which is harmful to health. Most plastic wraps currently sold on the market, like commonly used plastic bags, are made of ethylene masterbatch.

Some cling film materials are polyethylene, referred to as PE, which does not contain plasticizers and is relatively safe to use; some materials are polyvinyl chloride, referred to as PVC, and stabilizers are often added to this material. , lubricants, auxiliary processing agents and other raw materials, which have certain harm to the human body. Therefore, you must be careful in your choice.