Second, the practice of crabs:
1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be used for steaming, boiling, frying or making snack stuffing
2. When steaming crabs, they should be tied up to prevent legs from falling off and yellowing after steaming. When raw crabs are shelled, they should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed without wasting
3. After buying crabs, they should not be washed with water, put them in a clean jar and jar, add two eggs with broken shells with brown rice, sprinkle two black sesame seeds to cover the crab lid, and then cover the jar mouth with cotton cloth, so that the air can circulate, but the crabs can not be exposed to the sun, so they can be taken out for about 3 days.
4. Crabs are prone to wind, so it is not easy to eat cold food; Besides, don't eat dead crabs.