I. Wonton Noodles

Required Ingredients:

10 fresh shrimp, 200 grams of meat filling, 20 wonton skins, an appropriate amount of thin noodles, an appropriate amount of sweet corn kernels, an appropriate amount of seaweed

Methods:

1. Fresh shrimp wash a wash. Marinate with cooking wine for half an hour. Remove the skin of the shrimp, leaving only the shrimp.

2. Use a knife to cut the shrimp into small pieces, not too broken.

3. Put the chopped shrimp segments and sweet corn kernels into the meat mixture, add salt, white pepper, soy sauce, sugar and mix well. If it feels dry, beat some water.

4. Wrap the stuffing into wonton wrappers.

5. Put water in a pot, when the water boils, add the wontons, boil again, add the thin noodles and cook until done. Add nori, 1g salt and a little sesame oil to taste.

Two, lumpy soup

This is a very northern characteristics of a soup, and is a staple food and soup. My family's common practice is particularly simple and practical, only need a trick, the kitchen white can also easily handle. The lumps made are small and even, slightly chewy in the mouth, and suitable for both young and old. Our whole family likes to drink, weekday breakfast often do this soup, son can drink two bowls.

1. Wash and peel the tomatoes, cut into small pieces and spare. The egg is put in a bowl and beaten into an egg wash.

2. Pour water into the flour bowl and stir into the batter. The consistency of the batter is suitable for scooping up and not falling down easily.

3. Put a moderate amount of cooking oil in the pan, when the oil is hot, add chopped green onion and sauté. Pour in the cut tomatoes and stir fry evenly, add salt and continue to stir fry juice. Add the right amount of water, pour 1 tablespoon of soy sauce, boil.

4. Take a funnel, pour the batter into the funnel and let the batter fall through the holes in the funnel. This will make it easy to form small lumps that are uniform in size and just chewy enough to be eaten when cooked.

5. Cook over medium heat for 1 minute or so. The egg mixture was beaten, turn off the heat and remove from the pot. Sprinkle some chopped parsley before serving.

Three, lazy version of the tofu brain

Strictly speaking, the tofu brain must be added to the soybean milk in the internal fat to complete, which is also concerned about a series of ratios and temperature. It will definitely take longer and there is a risk of failure. I've made a simple home-made version of tofu brain, which doesn't taste bad and saves time!

Practice: soak the fungus and yellow flowers, cut into julienne strips and segments, chopped green onions and ginger for spare. Mix the water starch. Put a little oil in the pot, hot oil into the onion and ginger, and then in turn into the fungus and yellow flowers stir fry. Pour in boiling water and bring to a boil. Pour in soy sauce and salt. After boiling, beat the eggs and beat them into the pan in the shape of an egg flower. Add water starch, do not stir immediately, slightly stir after boiling, turn off the heat. Remove the inner bean curd, bring water to a boil, add the bean curd and cook for 2 minutes, then turn off the heat. Scrape down the tofu with a small spoon in one layer, pour in the marinade, sprinkle some cilantro and you're done.

Four, vegetable sandwich

300 grams of flour, 3 grams of yeast, 1 potato, 1 carrot, 1 leek, 2 grams of salt, 2 eggs, cooking oil in moderation

1. live a good noodle a day and night in advance. Flour and yeast, with warm water and into a smooth dough, not too hard.

2. Peel and shred the potatoes, peel and shred the carrots, and choose and wash the leeks and cut them into segments. The eggs are beaten into an egg wash.

3. Put a moderate amount of cooking oil in the pan, when the oil is hot, put onion sautéed, put the carrots shredded potatoes, add salt and stir-fry well. Then pour in the leek and stir fry well. In addition, then the pot spread eggs, scrambled plate.

4. Take out the fermented dough and divide it into small doses. Take one small dessert and roll it into an oval shape. Roll it up from the bottom to the top. Stand it up, press it down and roll it out again.

5. Without oil in the pan, cook the pancake in the pan until browned on both sides, slightly puffed up and ripe.

6. Take a cooked pancake, this pancake is the hollow kind, use a knife to cut from the center, put in the favorite vegetables or meat can be eaten.

Five, fried fries

300 grams of flour, 3 grams of yeast, 5 grams of non-aluminum baking powder, 2 grams of salt, warm water

1. non-aluminum baking powder and salt added to the flour mix. The yeast is dissolved in warm water at about 30 degrees Celsius and then mixed with the flour. Make sure the dough is extra soft, so that it is doughy but still slightly sticky. If your hands are sticky, put some oil on them. Put the dough into a plastic bag and let it ferment in the refrigerator, then take it out and fry it the next morning. You can also make it at room temperature after fermentation.

2. Take out the fermented dough and spread some oil or flour on the board to prevent it from sticking. Press the dough into a long strip with your hands. Cut into small pieces with a knife.

3. Stack two strips on top of each other and press them in the center with chopsticks, not too tightly so that they don't stick together.

4. Put the right amount of oil in the pot, the oil temperature of 7% heat into the agent, fry until golden brown out.