Jinhua wine is the most common wine in Jin Ping Mei. No matter big or small, I often go out with one or two jars of "Jinhua wine" and "everyone eats it". Jinhua wine should be rice wine, sweet and soft, no wonder several wives ate it at once. Ximen Qing married ten brothers and bought five or six altars and sent them to the Jade Emperor Temple to get drunk-he also knew that the brothers obviously ate him and used him. Yellow rice wine is generally regarded as a mild tonic, which is suitable for men, women and children, whether in the morning or evening, eat one or two kilograms. Looking forward to having children, Yueniang decided to have sex with Ximen Qing on Lunzi Day. The next morning, she prepared mutton wine and kidneys with him. This "sweet golden flower wine" is like the "honey water" that Granny Liu ate at Jia's house. If she swallowed it, she would feel dizzy. Eat "low eyebrows and squints." Men and women are forgetful and "together". Although it is a common cliche in novels, it is interesting to think about it carefully. Li Pinger, who is pregnant and nursing, also takes care of it. The bottle has a wet nurse, so you don't have to milk yourself. Bottle's postpartum hemorrhage gradually led to blood landslide. At the beginning, I ate wine with my wife and felt unwell. I came back after a rest in my room. People who are used to today's health level are shocked.

Seasoning wine is also very common in Jin Ping Mei. Ximen Qing and Wu Yueniang were angry about marrying Li Pinger, and their mothers burned incense and made up. The next day, the little wives got together and encouraged them to celebrate with wine at home. When Ximen Qing saw Laixinger bring back the chicken, goose and snow gold wine for dinner, he said, "Now we have wine at home, so we'll buy it again." At the same time, he called the double jasmine wine in the front wing and carried it with two jars. It is common for jasmine to smoke tea, and only in Jin Ping Mei is it brewed with wine. Double ingredients are also afraid of not enough taste. In A Dream of Red Mansions, Xiangyun invited the whole family to eat crabs. Daiyu ate a little, and her heart ached slightly. She wants to eat soju. Baoyu quickly ordered a pot of soju soaked in Sophora japonica. Yellow rice wine is light, and the medicinal materials are mostly shochu. Maybe it's soju and flowers, too Ximen Qing hooked up with Wang Liuer, thinking that her wine was bought in an ordinary pub on the street, and it was not good to drink. She asked him to send Zhu, saying that there were many medicinal materials in it, which was delicious. Bamboo leaf green is white wine. Later, I went to Wang Liuer's house and took out money to let her buy Nanshao wine. Jiangnan area is suitable for soaking soju, bayberry, rose and tiger bone papaya. I think the ancient style of Jin Ping Mei was handed down all the way. Li Pinger's death, Ximen Qing's funeral, big row of wine. Sorrow belongs to grief, and the funeral at that time was like a happy event watched by outsiders. Eat wine to eat very late, Ximen Qing and carry out four altar Magu wine, said that after eating these are not allowed to go. Whoever shakes his seat will be fined. How similar is the wine style of many people today. Ximen Qing is enjoying the snow in his study, listening to Xiaoyouer playing the piano and singing, and opening an altar of double Magu wine. Magu wine is not just a name, I don't know what medicine and flowers are in it.

Eating on time is a fine tradition. Ximen Qing's family eats sweet clover lotus wine sent by Liu Eunuch Xie Renqing in summer and chrysanthemum wine in autumn. Ximen Qing * * * bought lives with corrupt colleagues in the summer, and he became an official earlier than Ximen Qing, but he didn't write about his family. Invite Ximen Qing's family to eat homemade chrysanthemum wine in summer. Ximen Qing thought it was a "strange smell" and returned to Li Pinger to heat him a glass of wine. Another autumn, Ximen Qing opened an altar of chrysanthemum wine sent by the Xia family, but it was "natural indigo and fragrant nose". It is eaten by mixing a bottle of cold water before opening the altar to remove its spicy taste. Yellow rice wine is unclear and not "spicy". It should be shochu.

People eat wine in Ming and Qing dynasties, which is mentioned in many novels. And think that wine is "vegetarian" and monks can eat it. Tang Sanzang Monkey Sun went to the West to learn Buddhist scriptures and was advised to eat wine all the way. Except for Emperor Taizong's toast, everyone else was answered by Monkey. Monkeys can't drink well, and they get drunk as soon as they eat. Ximen Qing's family ate crabs and drank wine. In order to stimulate Li Pinger, Jinlian also entertained the youngest children to eat wine in the room. He said that eating crabs requires Jinhua wine and only roast duck. This stab made the bottle's face red and white. However, it stands to reason that drinking is a good match. Today, people in China clamp wine and yellow rice wine with pliers. Eat shrimp, crab and seafood in western food with white wine. I don't know if the wine in Jin Ping Mei is red, but the wine that Baoyu eats is red. Fangguan took rose dew for Wuer to eat. Liu's mother and daughter thought it was rouge juice, so they called a spinning machine to boil water. People in French and Italian restaurants listened to the hot red wine and had to be dumbfounded.

Besides Jiu Nan, soju and wine, there is also bean wine. Is it made of beans or beans? There's no way to know. Although beans also contain starch polysaccharides, they are also high in protein, and wine is likely to go bad. Or another secret craft. Ximen Qing opened the bean wine sent by Du Jing, which was as clear as indigo and tasted deep and long. Like liquor, the original juice is brewed first and then distilled. In European countries, people use all kinds of fruits to make wine, such as peaches and apricots. After fermentation and distillation, there is a kind of fruit aroma, which is more intense. Rum, a famous sailor's wine, is a kind of spirits made from sugarcane. China's bean wine, if passed down from generation to generation, is probably not as famous as tofu. Ximen Qing ate the bean wine sent by others, and one day he recommended the sword "Only with talent and courage" in front of the Song Empire. Song empire returned to Beijing, and sure enough, he joined the emperor and sponsored the Kyoto prison. I turned my head and was promoted to the company commander of the grain transportation system in the southeast, wearing a bright red patch to worship. Human relations, so that's it.

When you eat wine, you should have a drink. The book always says it's chicken, goose and duck's feet, and the rice is served according to the wine. What exactly is wine? I just wrote detailed notes when I was entertaining the medicine delivery monk Hu. Tao is a head fish, a bad duck, a black-skinned chicken and a bass dancer. After all, it's not greasy, and you can eat it all the time. The bad duck here is like a cold dish, not as spicy as the bad duck that Mr. Ma Er saw on the West Lake in The Scholars. Finally, I took out two gorgeous things to drink with monk Hu, a plate of grapes and a plate of red berries. Wang Zengqi once said that grapes are bitter melons. After the bitter gourd ripens, the seeds are red, which is really a "colorful thing". Bitter gourd plum wine is also very novel. On Wang Liuer's birthday, she courted Ximen Qing's page and kept delicious noodles and noodles. A plate of donkey meat and a plate of roast chicken. Shandong has a long history of eating donkey meat.