To pickle peppers at home, you need to prepare 500 grams of small peppers, 50 grams of pickled salt, high-alcohol liquor 10 to 15 grams, flour 1 spoon, baking soda 1 spoon.

Pickling steps of homemade pickled peppers

1. When pickling pickled peppers, you should go to the market to buy fresh small peppers. When you get home, remove their pedicels, then put them in a basin, add a spoonful of flour and a spoonful of baking soda, and soak for 20 minutes.

2. Wash the soaked pepper repeatedly with clear water, drain the water after washing, then wash it twice with cold boiled water, and then insert some small holes on the surface of pepper with toothpicks.

3. Put the processed pepper into the pickle jar, add pickle salt and high-alcohol liquor, then cover the jar, and add cold water to the jar.

4. Marinate the pickle jar in a cool and ventilated place. If the number of cold boiled peppers along the altar decreases during the curing process, add them in time and cure for about 20 days. At this time, pickled peppers are sour and delicious. You can take them out directly if necessary, but you must remember not to let chopsticks carry oil or raw water when eating, otherwise pickled peppers will go bad easily.