1. After making the homemade loofah water, you can seal it in a glass bottle and store it in the refrigerator. Pour out some when you use it. The poured out water should be used up at one time, and then put the bottle away immediately. Continue to store airtight in the refrigerator.

2. It is best to filter the extracted loofah water once with filter paper or filtering equipment, filter it again after 24 hours, and then store it in a dark environment at a temperature of 10 degrees, which can ensure that it will not deteriorate for 3 years.