My family often drinks chicken soup, which is super simple and suitable for lazy people and office workers. If there is an electric cooker or a rice cooker with a soup stall at home, it will be more convenient. You can make an appointment when you leave home in the morning, and you can drink soup when you get home. If you have enough time, you can cook delicious chicken soup with casserole or iron pot. You can put some seasonal dishes such as taro and green vegetables in chicken soup, which can not only absorb oil, but also supplement nutrition.

Chicken soup is a traditional gourmet soup. The raw materials are mainly old hen, water, ingredients (here, you can put yam, mushrooms, wax gourd, and many varieties depend on your personal taste. Generally, you should choose long-lasting stew-resistant ingredients as far as accessories are concerned) and seasonings. It is delicious, nourishing and strengthening the body, especially the old hen soup, which has always been famous for its delicacy in chicken soup. Chicken soup can also relieve cold symptoms and improve human immunity. Chicken soup has many benefits, so let's learn how to make chicken soup delicious.

Taro chicken soup

Ingredients: half a chicken, 5 taro, 2 Chinese cabbage, ginger 1 piece, half a green onion, a little salt and a proper amount of water.

Production process:

1. Wash half a chicken and put it directly into a cold water pot;

2. after the water is boiled, the floating foam will be skimmed out, which has the advantage of keeping the umami taste and nutrition of the soup from losing;

3. Put the ginger slices and onion slices into the pot and cook them together. These two flavors are enough without other seasonings;

4. Cover the lid and simmer slowly; Try to add enough water at a time. If you must add water halfway, you must heat the water.

5. Peel the taro when the soup is almost finished; Wash the green leafy vegetables;

6. Cut the taro into pieces and cut the vegetables into inches; Do not cut early to prevent oxidation blackening and excessive loss of vitamin C;

7. When the soup is thick and rotten, put the taro into the pot, cover it and stew for about 10 minutes; Just blanch the vegetables in the pot before taking them out. Sprinkle a little salt according to taste.

A few bowls of chicken soup with different ingredients, drinking chicken soup in winter to prevent colds, can also alleviate the discomfort of nasal mucosa. You can try it.