1. Soak oysters with salt.

Prepare a basin of water, pour salt on it, and it is best to put half a lemon juice or lemon peel on it. This can not only remove the sediment and dirt in the oyster, but also remove the fishy smell, but also use cold water.

2. Wash oysters with soda water.

Prepare a pot of hot water, pour in a proper amount of baking soda powder to dissolve, pour in oysters to soak for 10 minute, then pick it up and wash it with clear water. This can not only easily remove dirt and dirt, but also remove the odor of oysters.

3. Wash the half-cooked oysters.

Because the shell of oyster is sharp, it can be boiled in boiling water until the shell is slightly opened, and then taken out immediately to prevent it from being cooked. This can be cleaned with gloves and toothbrushes, and the temperature can dissolve the dirt.

4. pry it open directly with a knife.

Put on gloves, pry open the oyster's mouth directly, and clean the shell and meat with a toothbrush. (Be careful that the knife is sharp, too.)

5. Wash oysters with cooking oil.

If you buy fresh starch oyster meat, the shell has been removed, but it will still be mixed with broken oyster shells or other dirty things. At this time, you can drop an appropriate amount of cooking oil into it and let the dirty magazines flow out.

6. Wash oysters directly with water.

If you find it troublesome to use tools or you can't find them, you can wash them directly with clean water, but remember that no one can open them too much to prevent the oyster meat from being damaged.

7. Wash oysters by layering and separation.

You can use chopsticks or small bamboo sticks to separate the oysters from the basin, because the oysters will spit out the sediment and dirt in the water and the impurities will sink to the bottom of the basin, which can prevent the oysters from absorbing the sediment and dirt again.