Soup dumplings soft wrapped in sweet sugar filling, eating soft and sweet, not only delicious and has a "reunion" of good meaning, so New Year's Eve New Year's Eve dinner to eat soup dumplings reunion. Nowadays, soup dumplings are also diversified in taste and flavor, and our family still prefers the traditional peanut-filled or sesame-filled soup dumplings. Of course, innovative soup dumplings also have a unique flavor, more popular with young people's favorite.

Hand cake dumplings snack practice is also very simple, dumplings to choose their favorite flavors, and then thawed at room temperature (slightly softened state on the line, do not need to be completely thawed), the hand cake is also softened a little bit (hand cake to buy ready frozen), the hand cake cut into 4 pieces, respectively, to take a small piece of wrapped dumplings on the mouth can be put into the air fryer or oven, brush with egg wash, sprinkle some black sesame seeds to decorate and enhance the flavor, and then put a little more than a little bit of the egg wash. Sprinkle some black sesame seeds to decorate and enhance the flavor, choose a good temperature and time, finish baking can be out of the pan to enjoy it. Golden crispy, really delicious, like the partners must try this practice. This year's Spring Festival New Year's Eve to eat dumplings can change a new flavor. My family never boiled dumplings, learn this new way of eating, crispy and soft, on the table son ate high. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it.

Hand cake soup dumplings snacks

Preparation of ingredients: hand cake 2 slices, 8 soup dumplings, 1 egg yolk.

Prepared ingredients: black sesame seeds moderate.

Preparation steps:

1, prepare 2 hand cakes, thawed from the refrigerator, thawing time of about 3-5 minutes can be, and then cut the hand cake cross, each hand cake is cut into 4 pieces.

2, the dumplings are also thawed in advance from the refrigerator, dumplings become a little soft on it, will be a dumpling on a piece of cake, we can prepare their favorite filling, I prepared here is sesame filling.

3, and then wrapped up the dumplings with the hand cake, wrapped into a circle, the bottom pinch can be.

4, all the dumplings are wrapped up, put into the fryer.

5. Use a toothpick to poke a few holes in the surface of the dumpling pastry. (This makes it easier to heat and cook through when baking).

6: Prepare an egg, take the yolk part, put the yolk into a bowl, stir it with chopsticks, stir it into the egg mixture, dip a brush into the bowl, and then brush the egg mixture on the surface of the soufflé, and brush all the surface of the soufflé.

7. Sprinkle black sesame seeds all over the surface of the soufflé

8. Sprinkle and cover the lid, adjust the temperature to 180 degrees and the time to 14 minutes.

1, the number of ingredients can be prepared according to the actual situation, more people at home can do more, the hand cake is easier to soft, packaged and then take out, take too early easy to soft, not good packaged into a good.

2, here with the air fryer to do, you can also also use the oven to bake, how convenient how to.

3, egg yolks and egg whites separate, we only need to use the yolk part of the surface brush a little on the line, the hand cake itself has a lot of oil, frying and baking process will be out of oil, so do not need to brush the oil.