Recipe tips for mutual restraint

Recipe tips for mutual restraint. With the improvement of living standards, food safety has increasingly attracted the attention of ordinary people. As the saying goes: "Food is the first thing for people", how to eat It’s healthy. Let’s take a look at the recipes for mutual restraint. I hope it will be helpful to you. Recipe Tip 1 for mutual restraint

1. Mutton is very useful for nourishing, and watermelon will definitely invade it.

2. Dog meat should be used for nourishing food. If you encounter mung beans, it will definitely harm your health.

3. Rabbit meat and celery are not compatible. After eating them together, your hair will fall off.

4. Chicken and celery are also incompatible with each other. Eating them together will damage your vitality.

5. Goose meat and eggs from different nests can enter the stomach together and harm the body.

6. Carp and licorice have opposite properties. If eaten together, they will definitely harm the body.

7. Eels and preserved eggs are both delicacies and should not be eaten together at the same table.

8. If the egg is exposed to anti-inflammatory tablets, the same roommate will fight with each other.

9. Eggs and saccharin are more incompatible with each other, and food poisoning is more harmful to the body.

10. If persimmons and sweet potatoes are eaten together, stones will easily form in the body.

11. Persimmons and crabs are also opposite to each other. Eating them together will cause diarrhea.

12. Persimmon and white wine are even more incompatible. They will make you feel depressed after eating.

13. Eating tofu with honey will make you deaf even though it tastes good.

14. Onions and honey are not compatible, and eating them together will hurt your eyes.

15. Banana and taro are not compatible with each other, and they cause stomach and abdominal distension and pain at the same time.

16. Bananas are incompatible with potatoes, and eating them together will cause spots on the face.

17. Cucumbers can be either raw or cooked. Avoid peanuts when eating.

18. Carrots and fungus are not edible. Eating them can lead to dermatitis.

19. Carrots and fruits are more contrary to each other and can induce goiter.

20. If you eat pork and water chestnuts, you will suffer from stomach pain.

21. If you eat beef and chestnuts together, you will vomit after eating. Tip 2 for mutually beneficial recipes

1. Spinach and cheese: Spinach is rich in calcium, and the chemical components contained in cheese will affect the digestion and absorption of calcium.

2. Spinach and lean meat: Spinach contains copper, and lean meat contains zinc. Copper is one of the important substances in the production of red blood cells, and it is also necessary for calcium, iron, and fat metabolism. If you mix it with foods high in zinc, the amount of copper leached out from these foods will be greatly reduced.

3. Kelp and pig blood: eating the same will cause constipation.

4. Alkali porridge: Rice, millet, sorghum, etc. used to make porridge contain more vitamins. Vitamins B1, B2, niacin and vitamin C are stable in acidic conditions but are easily decomposed in alkaline environments.

5. Fish and tomatoes: Vitamin C in food will inhibit the release of copper.

6. Liquor and beef: Eating it at the same time can easily cause internal heat. Because beef is sweet and warm, it can replenish qi and help fire, while white wine is a warm product. If paired with beef, it will add fuel to the fire and easily cause tooth inflammation.

7. Mutton vinegar: Mutton is very hot, and it has the function of replenishing qi and replenishing qi. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is acidic and warm in nature, can reduce swelling and activate blood circulation, and should be used with cold. It is compatible with sexual food and is not suitable with mutton.

8. Soft-shell turtle, eel, and crab: Eating by pregnant women will affect the health of the fetus.

9. Soy milk and eggs: The mucus protein in eggs easily combines with the trypsin in soy milk to produce a substance that cannot be absorbed by the human body, greatly reducing the body's absorption of nutrients.

10. Carrots and white radish: Carrots contain ascorbate, which will destroy the vitamin C in white radish, greatly reducing the nutritional value of both types of radish.

11. Fruits and radishes: Eating the same can easily lead to goiter.

12. Potatoes: Freckles are easy to appear on the face when eating the same potatoes.

13. Turtle meat and eggs: They are mild in nature and should not be eaten by pregnant women and those with postpartum constipation.

14. Beef and Hongtang: Eating the same will cause abdominal distension.

15. Spinach and soybeans: Vitamin C in food will inhibit the release of copper.

16. Snail and beef: It is not easy to digest and can cause abdominal distension.

17. Goose meat and pear: damage the kidneys.

18. Ginseng and radish: difficult to digest and cause abdominal distension.

19. Milk and cauliflower: Milk is rich in calcium. The chemical components in cauliflower affect the digestion and absorption of calcium.

20. Cuttlefish and eggplant: eating together can easily cause cholera.

21. Prunes, vegetables and mutton: Eating the same can cause chest tightness.

22. Dog meat and ginger: Eating the same will cause abdominal pain.

23. Horse meat and fungus: eating the same can easily lead to cholera.

24. Grapes and camel meat: Eating together will cause fever.

25. Milk and leeks: Milk contains calcium. Calcium is the main component of bones and teeth. Mixing milk with leeks, which contains a lot of oxalic acid, will affect the absorption of calcium.

26. Mule meat and enoki mushrooms: eating them together can cause heartache and can be fatal in severe cases.

27. Chrysanthemum and chicken: eating together will cause poisoning.

28. Cabbage and rabbit meat: eating together can easily cause diarrhea and vomiting.

29. Snake meat and radish: eating together will cause poisoning.

30. Eating crucian carp and winter melon together will dehydrate the body.

31. Venison, fish and shrimp: Cancer patients should not eat these together.

32. Soybean yogurt: Yogurt is rich in calcium. The chemical components contained in soybeans affect the digestion and absorption of calcium. Tip 3 for mutually exclusive recipes

1. White wine + persimmons - eat the same and feel depressed, eat too much and you will die

2. White wine + walnuts - easily cause blood heat, dryness and cough in mild cases. In severe cases, nosebleeds may occur.

3. Liquor + carrots - eating the same food can easily cause liver poisoning.

4. Liquor + beef - add fuel to the fire and easily cause tooth inflammation.

5. Liquor + Beer - can cause gastric cramps, acute gastroenteritis, duodenitis and other diseases, and also has serious cardiovascular harm.

6. Turtle meat + eggs are incompatible with each other.

7. Turtle meat + amaranth - the same food is difficult to digest.

8. Turtle meat + duck eggs - both are cold in nature and should not be eaten together.

9. Turtle meat + duck meat - eating the same food will cause constipation.

10. Popsicles + tomatoes - eating them together can cause poisoning.

11. Spinach + tofu - The oxalic acid in spinach and the calcium in tofu form calcium oxalate, which makes the body unable to absorb calcium.

12. Spinach + cucumber - Vitamin C will be destroyed.

13. Spinach + cheese - The chemical components contained in cheese will affect the absorption of the rich calcium in spinach.

14. Spinach + eel - eating together can easily cause diarrhea

15. Tea + sugar - sugar will inhibit the heat-clearing and detoxifying effect of tea.

16. Tea + eggs-affects the body’s absorption and utilization of protein.

17. Tea + Wine - Drinking tea after drinking alcohol will double stimulate the heart, increase the excitability, and put more burden on the heart.

18. Tea + mutton - prone to constipation.

19. Tea + medicine-affects drug absorption.

20. Onions + honey - eating together can hurt the eyes

21. Onions + tofu - form calcium oxalate, causing difficulty in the absorption of calcium, resulting in calcium loss in the human body lack of.

22. Green onion + dog meat - spicy and heat-increasing heat

23. Green onion + jujube - spicy and hot to add heat to the fire.

24. Vinegar + carrots - carotene will be completely destroyed.

25. Vinegar + green vegetables - greatly reduces its nutritional value.

26. Vinegar + pork bone soup - affects the body's absorption of nutrients.

27. Garlic + green onions - eating them together will hurt your stomach.

28. Garlic + honey - opposite properties.

29. Jujubes, fish and onions - eating them together will cause indigestion.

30. Tofu + spinach - eating the same thing can cause stones