Custard powder is a kind of spice powder, in powder form, light yellow or light orange yellow, with strong milk flavor and vanilla flavor. It is made up of loosening agent, stabilizer, edible essence, edible pigment, milk powder, starch and filler. Custard powder is easy to melt, and is suitable for soft, fragrant and slippery hot and cold desserts (such as cakes, egg rolls, stuffing, bread, egg tarts and other cakes). It is an ideal food spice powder mainly based on its special aroma and taste.

Original Portuguese Egg Tart (custard powder Edition)

Materials? : Nestle whipped cream 100g, Nestle condensed milk 10g, egg tart skin 10, and milk 90g? , custard powder 10g, fine sugar 30g? , egg yolk 3

How to make the original Portuguese egg tart (custard powder version)?

Put the whipped cream, milk, fine sugar and condensed milk in a small pot, heat it on low heat and stir well while heating until all the sugar is melted. Put it at room temperature.

Beat the prepared 3 egg yolks evenly for later use (separated by an egg yolk separator).

Put the beaten egg yolk into the recipe 1. (heated cream liquid at room temperature). Stir thoroughly and evenly.

Sieve custard powder, and put it into practice 3. Stir custard powder and cream egg mixture fully and evenly, and crush it patiently if there is powder pimple.

Sift the prepared egg tart liquid! Try not to omit this step. The purpose of filtration is to keep the most delicate egg tart liquid, so that the baked egg tart is more tender.

Pour the egg tart liquid into the thawed egg tart skin in advance, and 8 minutes will be enough, but 9 minutes is not a problem! The tutorial is 10, and you can master it yourself.

Preheat the oven for 5 minutes, 180 degrees, middle layer, fire up and down, 25 minutes. If it needs to be spotted last, you can raise the oven temperature in the last few minutes!

Tips

1. custard powder replaces low powder, and custard powder has rich milk and fruit flavors, which can make the taste of egg tarts richer and the color better. ?

2. I feel that the amount of this recipe is not very sweet. I will add more condensed milk next time. Personally, I like the taste of condensed milk. ?

3. No matter what oven, preheating or temperature is different, my family's Whirlpool 38L has hot air circulation, and I will turn the baking tray halfway through baking. The temperature near the inside of the oven is higher than that near the glass!

4. Each brand of custard powder has a different temper, which can play the role of thick egg tart liquid, so it should be added or subtracted as appropriate. ?