1. The best temperature for storing red wine is 11 degrees Celsius. What you need to avoid is short-term temperature fluctuations because unstable temperatures are the most dangerous. Usually the higher the temperature, the quicker the wine matures; when the temperature is low, the wine grows slower.

2. Red is stored for a period of time before drinking, which is of great benefit to the quality of the wine. Collectible red wine is suitable for long time storage, usually more than 3 to 5 years to be in peak condition. Good white wine can also be stored to more than ten years, while the general common wine, it is recommended to drink within one or two years after brewing.

3, wine bottle mouth commonly used cork to do sealing, open it generally need to use specialized tools; T-shaped drill is the most basic prototype tool, and the wine waiter knife is the most commonly used and the best use of professional tools; in the removal of the cork should be carefully removed before the cork on the mouth of the bottle on the rubber cap, and with a cloth will be wiped around the mouth of the bottle clean.

4. Focus on the taste and flavor of the wine, and use appropriate dishes to bring out the characteristics of the wine pairing; dry wines before sweet wines, because sweet wines will make dry wines taste more acidic; light wines before full-bodied wines, because full-bodied wines and fortified wines will be covered by the taste of light wines; and new wines after the ageing wines.