1, ingredients: 250g of white radish, garlic, ginger foam, salt, chicken essence, soy sauce, chili powder, oil each appropriate amount.

2, the white radish bought peeled and washed, and then cut into slices. Be sure not to cut too thick, or fried out of the certainly not delicious

3, cut some sliced garlic and ginger foam.

4, open the fire, oil, oil is hot, the first auxiliary ingredients into the fry a little bit, the flavor fried

5, and then put the radish slices into the fry

6, add a little salt and chicken, stir fry a few times and then add a little soy sauce so that fried out of the more tasty

7, and then add a little chili powder, stir fry a few times and then add a bit of water

8, and so on slightly boiled a little bit. can be out of the pot. Radish slices do not stir fry for too long, or cook very sheep will not be delicious.