Ingredients
Main ingredients
Glutinous rice flour 300g
Seasonings
Flour
100g
How to make homemade cake flour
1. Tools: sieve and basin
2. Glutinous rice flour
3. Flour
4. Put the two in a ratio of 3:1 on a plate
5. Cover with clean dry gauze and steam in a pot. Steam in boiling water for 20 minutes
6. After steaming, take out and let cool slightly
7. Take the heat and dig it into the sieve with a spoon, crush the lumpy powder with a spoon. Sieve
8. Look, this is the sifted cake flour
9. Use a spoon to divide the two flours evenly
10. At this time, the cake flour Even if it is successful.