1, materials: 2 kg of rabbit meat, clear soup, pepper, cooking wine, red soy sauce, sesame oil, salad oil, aniseed, sugar, monosodium glutamate and onion ginger.

2. Wash the rabbit meat in clean water, wash away the dust and impurities on the surface, then chop it into pieces and put it in a bowl.

3, put water in the pot, add pepper, aniseed, cinnamon, salt into five perfumes, that is, spices, put less water, so as not to make the five perfumes not fragrant enough.

4. Marinate the cleaned rabbit meat in the boiled five spice water for one night. When I fished out the rabbit meat the next day, I smelled a strong smell on the rabbit meat, and the fishy smell and coquettish smell of the rabbit meat were removed a lot.

5. Pour some red soy sauce into the fished rabbit meat and stir it evenly to make the rabbit meat evenly colored.

6. Heat the pot, pour in some oil, and when it is heated to 90% heat, slowly pour in the rabbit meat, put more oil, and fry the rabbit meat evenly until it turns golden brown, and you can fish it out.

7. Add clear soup and rabbit meat to the casserole. The soup should be over meat, then add aniseed, onion and garlic, cooking wine, pepper, sugar, soy sauce, etc. After the fire is boiled, turn it into a small fire and simmer for an hour, and add monosodium glutamate.

8. Just pour sesame oil after turning off the fire.