What is the moral of eating New Year's Eve? People all want life to be better, so they put these wishes into all kinds of common things in life and give them different meanings. Let's share with you what the meaning of eating New Year's Eve is.

What's the implication of eating on New Year's Eve 1 1? Eating jiaozi in the New Year means getting rich.

In Chinese folklore, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune". The choice of dumpling stuffing has a direct relationship with the implication. The most common leek stuffing implies the meaning of long-term wealth, because long time means long time and long time, which is called long-term wealth. The typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to have the meaning of calculating wealth.

2, eating chicken in the New Year means planning.

On New Year's Eve, there is naturally a chicken on a rich dinner table. On New Year's Eve, the first dish to eat at dinner in many places is chicken, because it means good luck. There must be a chicken on the dining table for the New Year's food, because "eating chicken starts". The local Hakka people in Guangzhou worship God and use chickens and geese as "firstborn", and they all choose "walking chickens", which means that survival is fierce.

Eating rice cakes in the New Year means getting better every year.

The first meal of the Spring Festival in Hunan is to eat "rice cake", which means "getting better every year", while a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grain is plentiful".

4, eating fried piles in the New Year means that gold and silver are full of houses.

For Cantonese people, making fried piles in the New Year means that "fried piles are boring and the house is full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong Xinyu": "Those who fry the pile take glutinous rice flour as the size circle and fry it in oil, so as to worship the ancestors and give gifts to relatives and friends." In the past, it was a grand thing to make fried piles. It was necessary to drive all the children out of the studio and say auspicious words while frying, so as to pray for a long future.

5. Eating camphor tea duck in the New Year means neat and tidy.

Sichuanese believe that the most important thing in the New Year is that the family is neat, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "whole"; A dish (soup) containing pig's ears and oxtail represents "a head and a tail".

6. Eating ruyi food in the New Year means "rise" and "hair"

Shanghai people pay attention to good intentions in their Spring Festival dishes, and there are really many things they must eat. In addition to fish, chickens and ducks, there are also two kinds of dishes, fried collapsed vegetables and sweet and sour silver silk teeth. In addition, ruyi dishes (that is, soybean sprouts) and sprouted beans are necessary, symbolizing "rise" and "hair".

What's the moral of eating on New Year's Eve? 2 Fish is necessary. Eating fish is called "more than enough every year"

So what kind of fish do you eat for the New Year? Carp and crucian carp mean "good luck", eating silver carp means "more than one year after another", and mandarin fish means "more than one wealth"!

Eating chicken is "everything goes well"

Eating chicken in the New Year is because the word "chicken" means "auspicious" and "sacrifice", which is simple and easy to understand, and goes deep into people's hearts. Eating chicken in the New Year is for good luck. Chicken wings, meaning flying high, the apprentice. Drinking chicken soup for the first meal during the Spring Festival symbolizes "peace in Thailand". Among them, the main labor force also eats chicken feet, which means "grasping wealth in the New Year", and "promising young people" eat chicken wings, which means they can fly high, while family members eat chicken bones, which means "getting ahead". People continue this custom and traditional culture by eating chicken during the New Year.

Eating noodles is "longevity for a hundred years".

Not all places eat noodles during the Chinese New Year. Generally, people in southern Fujian eat noodles, which means long and long. Customs in other places: Hunan should eat "rice cakes" for the first meal of the Spring Festival, which means "getting better every year", while a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grain is plentiful".

Eel means "good beginning and good end", and eel and chicken also mean "dragon and phoenix are auspicious"

Eel is rich in DHA and lecithin, which are the main components of cell membranes of human organs and tissues, and are indispensable nutrients for brain cells. Eel, like dog meat and dog blood, is easy to get angry and relapse. Dog meat, dog blood, all have the nature of warm fire and helping yang; Monopterus albus is sweet and warm, and both of them eat together. Warming is more effective in helping fire, which is not conducive to ordinary people.

Bean sprouts and Flammulina velutipes are named Ruyi because of their similar shapes, tofu bag is a blessing bag, jujube symbolizes sweetness, peanut represents endless life, lily represents a hundred years of harmony, green vegetables represent jade, pumpkin and chestnut represent gold, taro and radish represent silver, and apple indicates the coming year.

To eat green vegetables and cabbage, cabbage is a "hundred treasures", you can't break them, you should be intact. Just cook it directly. The older generation said that it is clear all the year round. If you want to control and drain the oil as quickly as possible, it is best to eat boiled cabbage, just add light salt particles. During the day, you can choose to eat water and cook water vegetables, and the effect is very good.

We have a large number of cabbages here, also called cabbage and buckwheat heads, or we can pick them in the vegetable fields ourselves. Absolutely green, environmentally friendly. It is also a government-supported project.

Next year, there will be yellow pepper and various vegetables.

Cabbage can improve human immunity, prevent colds and ensure the quality of life of cancer patients. Cabbage ranks fifth among anti-cancer vegetables.

Fresh cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain effects on sore throat, traumatic swelling and pain, mosquito bites, stomachache and toothache.

Cabbage contains some ulcer healing factor, which has a good therapeutic effect on ulcer and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eating more cabbage can also stimulate appetite, promote digestion and prevent constipation.

What is the moral of eating New Year's Eve? 3 1, jiaozi

Jiaozi is an indispensable food for the dinner table of the Northern New Year's Eve. Dumplings are homophonic, which means "making friends at a younger age". In addition, jiaozi looks like an ingot. Eating jiaozi in the Spring Festival means "making money into treasure". People will even wrap coins in jiaozi, and those who eat this jiaozi will have good fortune in the new year.

2. Fish

The food in the Spring Festival pays attention to good meanings, and of course, fish is indispensable. It is usually the last dish on the table. In some places, this dish is basically left behind, meaning "more than one year". And some places are also particular about choosing the fish in the New Year's Eve dinner. Silver carp is more than one year, crucian carp and carp are prosperous, and salmon is more than wealth.

3. rice cakes

Early in the morning, people in Suzhou made rice cakes to commemorate Wu Zixu during the Chinese New Year. Later, they gradually became popular all over the country, such as jujube rice cakes in Shandong, Baiguo rice cakes in Beijing, taro rice cakes and red and white sugar rice cakes in Fujian, Shuimo rice cakes in Ningbo and osmanthus sugar rice cakes in Suzhou. The homophonic "Niangao" of rice cakes is a necessary food for the Spring Festival, which places people's expectation of "Niangao".

4. Tangyuan

On New Year's Day in Sichuan, we should eat dumplings for breakfast. On this day, dumplings are called "Yuanbao" and eating dumplings is called "Deyuanbao", which means reunion, perfection and sweetness. Yangzhou people want to eat Sixi Tangyuan on the first day of the New Year, which means all the best and family reunion. Shanghainese also eat glutinous rice balls for breakfast on the first day of the New Year, which means that they are full, rich and powerful.

5. Wonton

In Jingjiang, Jiangsu, you must eat wonton whether you are entertaining guests, celebrating holidays or holding happy events. On the morning of New Year's Eve, every household began to chop vegetables and wrap wonton, and they ate it from the 30th to the 15th of the first month. "Wonton is wine, and the more you eat it, the more you have it", which pinned Jingjiang people's good wishes for the new year.