The pinyin of GuiYu is: guìyú. The structure is: gui (left-right structure) fish (top-down structure). The phonetic transcription is: ㄍㄨㄟ_ㄩ_.
What is the specific explanation of GuiYu, we introduce it to you through the following aspects:
I. Word Explanation Click here to see the plan details
That is, Siniperca chuatsi.
Two, cited explanation
⒈ that Mandarin fish. Cited the Qing Lai Tsuen "things different directory - aquatic - Mandarin": "Fish Book": "_ fish flavor, immortal Liu Diploma often eat, the name of the Gui fish. It is also known as the Stone Gui Fish in the Compendium of Materia Medica."
Verses about Gui Fish
Lighter than the Xijiang stone Gui Fish
Chinese idioms about Gui Fish
Cuan Gui Cooking Jade Jade Grain Gui Salary Pepper Burning Gui Folding Cooking Qiong_Gui Fish Fish Yayasu Cuilun Gui Bait, in turn, to lose the fish Jiang Gui Yu Xin Gui Folding a branch of the Lan Complaints Gui Pro Guizi Peeling Xiang
The words about Gui Fish
Guizi Lansun Cuan Gui Cooking Jade Toad Palace Folding Gui _ inquiries Danggui 玉粒桂薪桂子飘香炊琼_桂桂桂折一枝兰桂齐芳姜桂余辛
关于桂鱼的造句
1、以养殖黄颡鱼为主，丁桂鱼为辅。
2, the crowd came to another table to drink, the table has a poetic ceremony ginkgo, an egg hatch double phoenix, eight immortals across the sea haunted Luohan, the Kongfu a pot, the immortal duck, the tape on the dynasty, embracing the carp, the flower blue guppy, the jade belt shrimp, the oil hair soybean stalk, the red steak shark's fin, the white steak through the sky shark's fin.
3. Its main famous dishes include steamed anchovy, Yangzhou potpourri, squawking chicken, and squirrel guppy.
4. The water of Jintang Valley flows into Pingchang River through Pricesuili, which is rich in guppies and small carp, making it the best place for streamside fishing.
5, is the pan-fried mackerel, oyster pork red soup, crisp creamy shrimp pine, iron grilled guppy, in addition to the heavenly shark's fin, eight whole abalone, snow velvet fish lips, of course, without Huang Dingkun's mastery of combining Sichuan and Guangdong characteristics of mandarin ducks and plum blossom ginseng.
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